Langra Mango of Chapainawabganj: Bangladesh Premium GI Mango — Buyer's Guide (2026)
Langra Mango of Chapainawabganj — Bangladesh's 2024 GI mango, softest and sweetest variety. Greenish-yellow skin even when ripe, ultra-soft fiberless flesh, 10-14 day shelf life. HS 08045031/39, 7-point authenticity.
Langra Mango of Chapainawabganj — registered as a Bangladesh GI product in 2024 — is the softest and sweetest of Chapainawabganj's four GI-registered mango varieties (the others being Khirsapat, Fazli, and Ashwina). The name "Langra" — meaning "lame" in Bengali/Hindi — reportedly comes from the original mother tree, which had a damaged trunk that gave it a leaning, "lame" appearance. The variety is known for its distinctive greenish-yellow skin (it stays greener than other mangoes even when fully ripe), exceptionally soft fiberless flesh, and intense sweetness (comparable to Khirsapat at 18–22° Brix). For international buyers seeking the sweetest, softest eating mango from Bangladesh, Langra offers a genuinely premium product — though the very soft flesh demands the most careful cold-chain handling of any Bangladeshi GI mango.
This guide is for international fruit importers, diaspora grocers, and premium-fruit retailers sourcing authentic Bangladesh-origin Langra Mango. We'll cover the variety's history, the 2024 GI registration, quality characteristics, the distinction from other Chapainawabganj GI mangoes, export markets, HS codes, cold-chain logistics, authenticity verification, and direct sourcing from verified agriculture suppliers on BangladeshExport.com.
📜 History & the Chapainawabganj Mango Heritage
Buyers can verify the official list of Bangladesh's registered Geographical Indication (GI) products through the Bangladesh Trade Portal: bangladeshtradeportal.gov.bd — GI Products Page
The Langra variety is one of the oldest named mango varieties in South Asia, with historical references dating to the 18th century. The variety is cultivated across northern India and Bangladesh, but the Chapainawabganj-grown Langra developed distinct characteristics from the region's alluvial soil and traditional cultivation methods. The 2024 GI registration protected the "Langra-Mango of Chapainawabganj" name. See our complete 60-product GI list and our guides to the other Chapainawabganj GI mangoes: Khirsapat, Fazli, and Ashwina. Also see our Himsagar of Meherpur, Haribhanga of Rangpur, and Nak Fazli of Naogaon guides.
🏛️ GI Registration & Production Region
Langra-Mango of Chapainawabganj was registered by DPDT in 2024. The production region is Chapainawabganj district. Verification follows our GI verification guide.
🥭 Quality Characteristics & the Langra Difference
| Characteristic | Langra | Khirsapat | Fazli | Ashwina |
|---|---|---|---|---|
| Harvest season | June–July | May–July | July–August | September–October |
| Skin color (ripe) | Greenish-yellow (stays green) | Yellow with red blush | Yellow with pink blush | Golden-yellow |
| Flesh texture | Ultra-soft (softest) | Soft | Firm | Firm |
| Sweetness (Brix) | 18–22° (intensely sweet) | 18–22° | 14–18° | 14–18° |
| Shelf life (refrigerated) | 10–14 days (shortest) | 14–18 days | 18–22 days | 18–22 days |
Langra's distinctive characteristics: medium fruit (250–450g), greenish-yellow skin even when fully ripe (the greenest-skinned of the four GI mangoes — the easiest visual identifier), ultra-soft fiberless flesh (softer than Khirsapat, Fazli, or Ashwina — the softest eating mango in the GI portfolio), intense sweetness (18–22° Brix, comparable to Khirsapat), and a rich aromatic fragrance. The very soft flesh means Langra has the shortest shelf life (10–14 days) and requires the most careful handling.
📊 Quality Grading
| Grade | Weight | Brix | Flesh | Retail Range (USD/kg) |
|---|---|---|---|---|
| A Premium | 300–450g | 20–22° | Ultra-soft, fiberless, deep yellow | 5–10 |
| A Standard | 250–350g | 18–20° | Soft, fiberless | 3–6 |
| B Grade | 200–250g | 16–18° | Standard, slight fiber | 2–4 |
🌍 Export Markets
- Middle East: Diaspora demand. Retail USD 4–9/kg.
- EU & UK: Premium fruit retail. Retail EUR 6–12/kg.
- USA & Canada: Diaspora (APHIS irradiation required). Retail USD 8–15/kg.
- India: Cultural affinity. Retail INR 80–200/kg.
🏷️ HS Codes
| HS Code | Description |
|---|---|
| 08045031 | Mangoes, fresh or dried, not wrapped/canned (bulk) |
| 08045039 | Mangoes, fresh or dried, nes (retail pack) |
📦 Packaging, Cold Chain & Shipping
Bulk 5kg cartons with foam net sleeves. Pre-cooling to 10–12°C. Cold chain 10–13°C. Air freight (3–7 days) mandatory — Langra's ultra-soft flesh and short shelf life (10–14 days) make sea freight unviable. Documentation: Phytosanthetic Certificate (DAE), Certificate of Origin (Rajshahi Chamber), DPDT GI registration. See our export documentation guide.
✅ Authenticity Verification
Seven-point checklist: (1) DAE origin certificate (Chapainawabganj); (2) DPDT GI registration; (3) harvest June–July; (4) 250–450g fruit with greenish-yellow skin even when ripe (the greenest GI mango — key visual identifier); (5) ultra-soft fiberless deep-yellow flesh (softest GI mango); (6) intense sweetness (18–22° Brix); (7) Chapainawabganj origin labeling.
🤝 Sourcing Verified Langra Mango Exporters
- Browse verified agriculture suppliers: View 709 verified Agriculture & Agro suppliers.
- Post a free RFQ: Submit a Request for Quotation specifying "Langra Mango of Chapainawabganj" with grade, quantity, and destination.
- Check credentials: Verify EPB registration, DAE licensing, DPDT GI registration.
- Order a trial shipment: 200–500 kg during June–July harvest.
- Finalize directly: L/C for orders over USD 10,000. No commission.
For Chapainawabganj Langra mango growers: register as a supplier on BangladeshExport.com (free). Relevant industry support: Rajshahi Chamber of Commerce & Industry and the broader Bangladesh exporters' association directory.
🚀 Source Authentic Langra Mango — Free RFQ
Post a free RFQ for authentic Langra Mango of Chapainawabganj. Specify grade, quantity, and destination. Plan orders 4–6 weeks before the June–July harvest. Air freight mandatory (10–14 day shelf life — shortest of any GI mango).
🚀 Post a Free RFQ → 🔍 Browse 709 Verified Agriculture Suppliers🎯 Conclusion
Langra Mango of Chapainawabganj is the softest and sweetest of Bangladesh's four Chapainawabganj GI mango varieties — the ultra-soft fiberless flesh, the greenish-yellow skin (even when ripe), and the intense 18–22° Brix sweetness make it a premium eating mango. For buyers who want the softest, sweetest mango and can manage the demanding cold-chain requirements of the delicate flesh, Langra offers a genuinely premium product. BangladeshExport.com makes sourcing free and transparent — start with a free RFQ today.
For the complete catalog of 60+ Bangladesh GI products, see our complete GI products list. For the other Chapainawabganj GI mangoes, see our Khirsapat, Fazli, and Ashwina guides. For broader context, see our 2026 global demand analysis.
❓ Frequently Asked Questions
What makes Langra Mango of Chapainawabganj a GI product?
Langra-Mango of Chapainawabganj was registered as a Bangladesh GI product by DPDT in 2024. The registration protects the name for the Langra variety grown in Chapainawabganj district. The variety is named "Langra" (meaning "lame") reportedly after the original mother tree's damaged, leaning trunk. Langra is the softest and sweetest of the four Chapainawabganj GI mangoes.
How is Langra different from the other Chapainawabganj GI mangoes?
Langra is the softest and sweetest. Harvest: Khirsapat (May–July), Langra (June–July), Fazli (July–August), Ashwina (September–October). Langra's distinctive features: greenish-yellow skin even when ripe (the greenest GI mango), ultra-soft fiberless flesh (softest of the four), intense sweetness (18–22° Brix, comparable to Khirsapat). The trade-off is the shortest shelf life (10–14 days).
What is the HS code for Langra Mango exports?
Same as all mangoes: 08045031 (bulk) and 08045039 (retail pack).
How do I verify that Langra Mango is authentic?
Seven-point checklist: (1) DAE origin certificate (Chapainawabganj); (2) DPDT GI registration; (3) harvest June–July; (4) 250–450g with greenish-yellow skin even when ripe; (5) ultra-soft fiberless flesh; (6) intense sweetness 18–22° Brix; (7) Chapainawabganj origin labeling.
What is the MOQ for Langra Mango?
Typical MOQ is 500–2,000 kg. Trial shipments of 200–500 kg available. Harvest season June–July only. Air freight mandatory due to short shelf life (10–14 days).
Where can I find verified Langra Mango suppliers?
BangladeshExport.com hosts 709 verified Agriculture & Agro suppliers. Post a free RFQ specifying "Langra Mango of Chapainawabganj" and verified growers will respond within 24–72 hours.