20019000
Oth.Veg.Fruits,Nuts&Edible Parts Of Plants Preserved By Vinegar/Acetic Aci
HS Code: 20019000
Customs Duty
25%
Regulatory Duty
0%
VAT
15%
Supplementary
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Related HS Codes
20011000
Cucumbers And Gherkins,Prepared On Preserved By Vinegar Or Acetic Acid
CD: 25%
20021000
Tomatoes, Whole Or In Pieces, Preserved Other Than By Vinegar, Etc
CD: 25%
20029000
Tomatoes,Oth.Than Whole Or Pieces Preserved Otherwise Than By Vinegar,Nes
CD: 25%
20031000
Mushrooms, Preserved Otherwise Than By Vinegar Or Acetic Acid
CD: 25%
20039000
OTHER MUSHROOMS&TRUFFLES,PREPARED OR PRESE.OTHERW.THAN BY VINE.ACETIC ACID
CD: 25%
20041000
Potatoes,Preserved Not By Vinegar/Acetic Acid,Frozen (Excl.Prods. Of 2006)
CD: 25%
20049000
Vegetables Nes Preserved Not By Vinegar Etc, Frozen (Excl.Prods Of 2006)
CD: 25%
20051000
Homogenised Vegetable, Preserved Other Than By Vinegar, Etc, Not Frozen
CD: 25%
20052000
Potatoes, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen
CD: 25%
20054000
Peas, Preserved Other Than By Vinegar Or Acetic Acid, Not Frozen
CD: 25%
Source: Bangladesh Customs (bangladeshcustoms.gov.bd) | Operative Tariff Schedule
Duty rates are subject to change via SROs. Verify current rates before making trade decisions.